Maybe we're close to the tail-end of winter. I seem to think we are because I've started to do some of the things I planned to do in the spring.
Yesterday, I took the top quilt from my bed and put it to soak in the bathtub. I'd be happy to put it in the washer, but it won't fit. So, I reverted to my traditional way of cleaning quilts. My knees didn't appreciate the exercise and they're growling at me, so I'm pacifying them by sitting.
It could be that my knees are also complaining about the furniture moving they had to participate in on Friday. No matter. The results are worth it. My writing area is more defined and I'm putting cork board on the back of a bookcase so I'll have somewhere to post all the little notes I keep making about my novel-in progress.
As for savoury food, I really enjoyed my son-in-law's cooking last weekend. His prime rib roast was delicious and so were all the other dishes that went with it. Food is on my mind more often these days - other people's food - not mine. I've been writing about food, for money, and when I write about food it makes me hungry, for other people's food. When someone else cooks it's just so much more fun. I've never been a great cook, because I've never focussed on being one. As I wrack my brain for new adjectives, or use old adjectives in a new way to describe ready-to-eat foods, I'm gaining a new appreciation for the people who write marketing copy.
I think someone ought to write marketing copy for my friend Dorothy, the ace social worker.
After painting her office (as I mentioned in a previous blog), she's had to deal with both fire and flood at her place of employment. I'm beginning to think she should be nominated as "social worker of the year" and she should find a new job. The whole adventure might make a good short story, if it wasn't a little too implausible for fiction.
Now that I have my latest business writing venture temporarily out of the way, I think I'll get back to my kitchen, or to my fiction.